,,5/12/2020,,USDA Market News, Cutout Values: ,475.39,450.97,,, Change from prior day,6.81,-2.00,,, Primal Rib ,523.58,472.06,,, Primal Chuck ,470.49,493.54,,, Primal Round ,501.88,477.96,,, Primal Loin ,548.67,487.66,,, Primal Brisket ,431.25,290.83,,, Primal Short Plate ,273.15,273.15,,, Primal Flank ,207.01,203.62,,, Choice loads/lbs. ,64.28,2571099,,, Select loads/lbs. ,27.92,1116959,,, Trimming loads/lbs. ,14.13,565379,,, Coarse Grind loads/lbs. ,25.92,1036867,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,36386,945.00,1165.47,1034.71 112A 3 Rib ribeye bnls light,11,42455,1091.75,1150.00,1109.11 112A 3 Rib ribeye bnls heavy,27,33844,1091.75,1197.00,1151.03 113C 1 Chuck semi-bnls neck/off,3,19108,550.00,750.00,695.86 114 1 Chuck shoulder clod,5,19823,621.75,700.89,642.26 114A 3 Chuck shoulder clod trmd,12,53981,600.00,746.00,656.26 114D 3 Chuck Clod top blade,6,37189,590.84,620.00,608.22 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,4,6058,584.89,670.00,648.36 116A 3 Chuck roll lxl neck/off,42,195039,599.00,675.75,636.50 116B 1 Chuck chuck tender,21,56468,575.00,804.46,665.71 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,7,14260,462.00,508.00,489.73 120 1 Brisket deckle-off bnls,23,84666,550.00,600.00,570.40 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,12,39463,465.00,504.00,477.54 130 4 Chuck short rib,17,38942,420.00,610.74,531.14 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,35,146978,599.00,807.64,743.45 168 1 Round top inside round,7,19340,595.00,739.00,645.34 168 3 Round top inside round,47,278079,599.00,818.54,657.76 169 5 Round top inside denuded,4,7315,673.00,829.89,819.10 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,33381,616.25,630.00,624.44 171B 3 Round outside round,36,217736,599.00,812.00,715.10 171C 3 Round eye of round,33,102893,599.00,800.73,728.40 174 3 Loin short loin 0x1,16,71694,1050.00,1251.89,1204.73 175 3 Loin strip loin 1x1,3,9010,894.25,925.75,918.77 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,19,27885,1020.00,1115.00,1088.40 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,30,115390,641.75,848.08,716.46 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,36937,739.00,784.25,772.16 185B 1 Loin ball-tip bnlsheavy,16,20947,490.25,723.08,584.50 185C 1 Loin sirloin tri-tip,18,46286,530.00,757.64,615.52 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,16,29060,1165.00,1268.04,1220.23 191A 4 Loin butt tender trimmed,3,1984,1056.47,1215.00,1197.03 193 4 Flank flank steak,14,22120,580.00,630.00,587.92 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,1081,890.25,910.00,899.13 112A 3 Rib ribeye bnls light,5,6955,944.00,1082.75,1020.36 112A 3 Rib ribeye bnlsheavy,16,4716,949.15,1049.93,1004.75 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,15065,599.00,746.00,637.65 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,1434,600.00,600.00,600.00 116A 3 Chuck roll lxl neck/off,25,66386,599.00,807.11,689.92 116B 1 Chuck chuck tender,12,8674,554.00,581.00,572.94 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,2066,425.00,480.00,426.84 120 1 Brisket deckle-off bnls,34,475180,345.41,590.00,360.60 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,26004,465.00,602.57,472.92 130 4 Chuck short rib,10,5633,400.00,430.00,417.37 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,27,22981,599.00,671.75,635.69 168 1 Round top inside round,4,4652,622.00,692.00,648.46 168 3 Round top inside round,31,111059,599.00,807.75,637.07 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,1979,550.00,550.00,550.00 171B 3 Round outside round,13,51403,599.00,677.00,641.45 171C 3 Round eye of round,19,20887,652.75,807.11,706.10 174 3 Loin short loin 0x1,16,18149,779.00,962.11,834.45 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,4,2470,830.00,922.00,855.31 184 1 Loin top butt bnls heavy,3,5726,644.00,782.57,762.00 184 3 Loin top butt boneless,18,15827,620.00,857.75,692.94 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,17,18999,685.00,780.30,723.35 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,5,38115,422.20,490.00,425.24 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,17,5179,1100.00,1260.00,1192.64 191A 4 Loin butt tender trimmed,10,11695,1151.75,1245.93,1174.34 193 4 Flank flank steak,9,3545,577.00,610.00,594.41 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,40,556573,615.00,750.11,624.83 121C 4 Plate Outside Skirt,19,18593,620.00,804.00,736.96 121E 6 Plate Outside Skirt pld,5,2245,1000.00,1038.00,1020.49 4 Cap and Wedge Meat,42,133081,434.41,577.28,496.27 4 Pectoral Meat,43,144665,452.00,556.23,536.76 Ground Beef ,,,,, Ground beef 73%,13,243814,508.30,664.98,603.13 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,19,117707,287.00,675.00,597.92 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,3,9831,511.55,612.00,585.24 Ground beef Chuck,12,222268,545.75,682.11,664.92 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,12,166000,412.70,661.00,548.70 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,5,17746,458.70,650.00,488.41 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,18,565379,284.00,292.00,288.14 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,