LM_XB459,,3/27/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,255.07,243.65,,, Change from prior week,12.04,10.50,,, Primal Rib,359.45,323.59,,, Primal Chuck,242.90,239.49,,, Primal Round,249.35,248.21,,, Primal Loin,300.83,272.95,,, Primal Brisket,179.00,176.30,,, Primal Short Plate,137.08,137.08,,, Primal Flank,117.53,117.51,,, Choice loads/lbs. ,387.27,15490739,,, Select loads/lbs. ,123.36,4934412,,, Trimming loads/lbs. ,84.43,3377141,,, Coarse Grind loads/lbs. ,159.92,6396901,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,93,1242725,651.23,772.25,703.18 112A 3 Rib ribeye bnls light,24,84519,800.00,880.00,831.76 112A 3 Rib ribeye bnlsheavy,90,296943,772.00,866.25,817.96 113C 1 Chuck semi-bnls neck/off,13,13664,256.00,320.50,301.01 114 1 Chuck shoulder clod,26,101154,310.00,355.00,341.12 114A 3 Chuck shoulder clod trmd,71,479571,264.00,431.89,376.56 114D 3 Chuck Clod top blade,22,32900,300.00,370.00,330.55 114E 3 Chuck Clod Arm Roast,41,194706,352.76,695.00,423.62 114F 5 Chuck Clod tender,17,137974,380.00,412.25,389.84 116A 3 Chuck roll lxl neck/off,142,437424,263.00,401.59,345.19 116B 1 Chuck chuck tender,74,185344,274.00,431.89,331.29 3 Chuck roll retail ready,24,310785,350.00,395.00,369.17 116G 4 Chuck flap,29,63445,408.00,602.00,513.85 120 1 Brisket deckle-off bnls,120,1918912,236.00,297.15,253.89 120A 3 Brisket point/off bnls,32,99614,414.00,498.00,482.24 123A 3 Short Plate short rib,29,98394,266.51,500.00,387.26 130 4 Chuck short rib,85,288377,325.30,383.00,356.73 160 1 Round bone-in,15,8764,265.00,290.25,283.45 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,143,438306,260.00,431.89,326.29 168 1 Round top inside round,33,38896,285.00,365.00,340.82 168 3 Round top inside round,130,830791,278.00,431.89,357.65 169 5 Round top inside denuded,47,237155,279.96,432.00,371.36 169A 5 Round top inside cap off,21,130844,382.00,540.07,493.75 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,18,21008,245.00,348.00,299.74 171B 3 Round outside round,108,537310,220.00,355.25,296.76 171C 3 Round eye of round,160,524199,275.30,382.13,319.19 174 3 Loin short loin 0x1,77,840264,580.29,686.89,605.04 175 3 Loin strip loin 1x1,11,80110,564.00,643.13,595.78 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,139,817759,566.00,734.00,674.74 184 1 Loin top butt bnls heavy,11,24350,290.00,330.00,312.51 184 3 Loin top butt boneless,152,1006383,314.00,387.25,333.41 184B 3 Loin top butt CC,11,92221,451.75,493.00,467.03 185A 4 Loin bottom sirloin flap,79,553541,540.00,637.25,588.18 185B 1 Loin ball-tip bnlsheavy,49,206545,275.96,339.10,317.11 185C 1 Loin sirloin tri-tip,42,288765,300.00,424.07,372.89 185D 4 Loin sirloin tri-tip pld,20,32696,438.00,535.00,462.18 189A 4 Loin tndrloin trmdheavy,99,708966,645.00,891.00,717.95 191A 4 Loin butt tender trimmed,15,56270,749.00,929.94,906.77 193 4 Flank flank steak,57,191150,495.25,564.00,513.18 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,36,242766,590.00,651.53,604.60 112A 3 Rib ribeye bnls light,31,96412,690.76,751.26,715.16 112A 3 Rib ribeye bnlsheavy,53,92039,690.00,740.25,718.89 113C 1 Chuck semi-bnls neck/off,5,8717,275.07,325.61,313.10 114 1 Chuck shoulder clod,15,78689,300.75,390.43,348.31 114A 3 Chuck shoulder clod trmd,44,321038,337.00,400.43,369.16 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,6,29550,350.75,479.50,358.71 116A 3 Chuck roll lxl neck/off,70,262266,287.49,426.18,332.05 116B 1 Chuck chuck tender,34,59420,267.50,355.00,307.12 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,11,31941,315.00,400.00,331.24 120 1 Brisket deckle-off bnls,73,1460817,217.00,272.00,237.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,6,8568,375.00,485.75,386.83 130 4 Chuck short rib,34,55933,300.63,380.75,325.15 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,51,159007,273.25,348.00,323.42 168 1 Round top inside round,12,46938,297.00,395.43,347.12 168 3 Round top inside round,58,201341,279.00,457.71,344.99 169 5 Round top inside denuded,8,14033,327.00,452.00,418.46 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,9,11629,207.00,266.00,232.76 171B 3 Round outside round,58,254071,229.95,436.00,294.75 171C 3 Round eye of round,52,125404,272.66,400.43,314.13 174 3 Loin short loin 0x1,47,117042,482.00,577.00,534.28 175 3 Loin strip loin 1x1,4,13409,415.00,486.87,441.36 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,58,154445,508.00,601.18,536.68 184 1 Loin top butt bnls heavy,10,7011,307.37,356.50,324.57 184 3 Loin top butt boneless,54,135858,327.37,381.07,356.35 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,23,80257,540.49,641.50,559.53 185B 1 Loin ball-tip bnlsheavy,18,64803,230.00,356.06,284.17 185C 1 Loin sirloin tri-tip,11,7586,305.00,367.00,326.12 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,30,206185,590.00,905.00,645.82 191A 4 Loin butt tender trimmed,15,36678,583.00,894.88,700.58 193 4 Flank flank steak,19,12435,475.00,554.75,524.30 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,44,291092,405.50,466.00,440.88 121C 4 Plate Outside Skirt,28,504249,372.05,720.00,408.81 121E 6 Plate Outside Skirt pld,6,19573,805.00,874.75,837.20 Cap and Wedge Meat,105,931475,243.00,341.50,278.45 Pectoral Meat,107,366382,260.00,391.89,301.20 Ground Beef ,,,,, Ground beef 73%,84,1010559,175.00,282.71,247.92 Ground beef 75%,8,26583,216.50,285.15,269.05 Ground beef 81%,133,1520547,219.00,372.69,301.75 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,19,72737,321.00,391.00,372.03 Ground beef Chuck,67,1089262,335.90,410.84,358.44 Ground beef Round,18,153009,309.55,380.00,341.10 Ground beef Sirloin,8,32021,340.00,396.00,395.79 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,69,1121004,217.00,351.11,292.01 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,13,122487,332.70,402.76,371.29 Blended Ground beef Chuck,5,38840,232.00,362.76,257.49 Blended Ground beef Round,6,23800,371.11,390.00,372.59 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,118,3377141,27.00,74.00,49.96 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,