CO_LO101
Columbia, SC		 

Mar 06, 2020        USDA/SCDA Market News

South Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to South Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published Apr 03, 2020**

                          ($/lb)      Avg ($/lb)    Median ($/lb)

Filet Mignon           21.00-28.00      25.00           27.00
NY Strip               14.00-19.75      17.34           17.95
Ribeye                 14.00-19.00      17.39           18.08
Sirloin                12.00-14.00      12.63           12.25
Cube Steak              6.00- 8.50       7.60            7.75
London Broil            8.00-12.50       9.61            8.98
Brisket			8.95-11.00	 9.97	 	 9.95
Sirloin Tip Roast       8.00-9.95        9.04            9.00
Chuck Roast (Boneless)  7.75-9.00        8.34            8.00
Shoulder Roast          7.25-9.00        8.35            8.80
Rump Roast              8.80-9.00        8.42            8.95
Ground Beef             5.50-7.99        7.25            7.50
Stew Meat               6.00-8.50        7.25            7.25
Soup Bones (1 lb pkg)   3.00-4.00        3.50            3.50


Source:  SCDA - USDA Market News Service, Columbia, SC 
Chad Smith 803-737-4671
Robert Eaton, OIC / 919-707-3218
For more info check out the internet at 
www.ams.usda.gov/LPSMarketNewsPage

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