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Columbia, SC      March 20, 2020     USDA/SCDA Market News

South Carolina Pasture Raised Pork Report (Monthly)

Report reflects pasture raised pork prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to South Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published April 17, 2020.**

                           ($/lb)         Avg ($/lb)    Median ($/lb)
Tenderloin		 13.00-16.00	     14.25	     13.75
Pork Chops                8.00-10.99          9.46            9.50
Ribs  		          4.16-5.50           5.04            5.45
Spare Ribs                4.50-6.00           5.17            5.00
Boston Butt               4.99-6.75           5.92            6.00
Picnic Roast              4.99-6.76           5.92            6.00
Ham Roast		  4.99-6.00           5.66            6.00
Bacon                     6.00-9.95           7.83            7.71
Fat Back                  2.00-4.00           2.09            3.00
Sausage			  5.50-9.00           6.72            6.42
Ground Pork               5.00-8.00           6.40            6.29


Source:  SCDA - USDA Market News Service, Columbia, SC 
Chad Smith 803-737-4621
Robert Eaton, OIC / 919-707-3218
For more info check out the internet at 
www.ams.usda.gov/LPSMarketNewsPage

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