MD_DA431 Butter - Central U.S. Report 14 - Released on April 01, 2020 Like many in the dairy industry, butter plant managers are facing a growing number of challenges due to COVID-19. Food service demand is bleak. Retail ordering is still firm, but with lighter restaurant and little to zero orders into educational institutions, butter inventories are growing. Butter contacts say printing is busy, as retail packages (typically the one-pound variety) are their main focus at this point. Cream stores are excessive. National butter contacts say Midwestern butter plants are taking on more cream than their coastal counterparts. While ice cream manufacturers and other plants that normally take on cream are running skeleton crews or even closed, the onus of current cream inventories falls on butter makers. Butter market prices are precipitously declining at disquieting levels. Markets are resolutely bearish. NATIONAL RETAIL REPORT DAIRY – BUTTER SUMMARY Advertised Prices at Major Retail Supermarket Outlets ending during the period of 03/27/2020 to 04/02/2020 Butter 1# Weighted Average Price National This Period Last Week Last Year Conventional $3.09 $3.03 $3.34 Organic $5.29 $5.70 $5.37 Prices This Period Regional (Conventional) Wtd. Ave. Low High Midwest $2.80 $1.99 $3.49 South Central $2.83 $1.99 $3.99 Regional (Organic) Wtd. Ave. Low High South Central $5.29 $5.29 $5.29 Prices for: Central U.S., All First Sales, F.O.B., Grade AA, Conventional, and Edible Butter Bulk Basis Pricing - 80% Butterfat $/LB: -0.0200 - +0.0200 Information for the period March 30 - April 3, 2020, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov