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Raleigh, NC      Friday, March 27, 2020      USDA/NCDA Market News

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published April 24th, 2020**


                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb             15.50-21.99      19.37          20.00
Spare Ribs                5.50-12.99       9.12           9.00
Loin Chops               11.50-21.99      16.90          17.00
Shoulder Chops                                                
Rib Chop                                                      
Sirloin Chop                                                  
Shoulder Roast, bone in                                       
Leg of Lamb, boneless    12.00-15.00      13.25          13.00
Leg of Lamb, with bone   10.00-13.00      11.50          11.50
Shank                     8.00-12.99      10.33          10.00
Ground Lamb              10.50-12.00      11.12          11.00
Lamb Stew                12.00-14.00      13.33          13.99
Liver                     5.00-6.99        5.66           5.00
Heart                     5.00-6.99        5.66           5.00
Kidney                    4.00-9.99        6.66           5.00
Bones                     2.00-5.00        3.33           3.00


Source:  NCDA - USDA Market News Service, Raleigh, NC
Khaila Daye 919-707-3107
www.ams.usda.gov/LPSMarketNewsPage