RA_LO104
Raleigh, NC     Friday March 13, 2020     USDA/NCDA Market News

North Carolina Pasture Raised Poultry Report (Monthly)

Report reflects pasture raised poultry prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Poultry are processed under state and federal 
guidelines.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published April 10, 2020.**

                         ($/lb)        Avg ($/lb)     Median ($/lb)
Chicken:
Whole Chicken            3.00-6.49          5.64           6.00
Whole Chicken, Cut-up    3.50-7.50          6.10           7.29
Leg Quarters             3.50-10.00         7.42           8.00
Breast, Bnls Sknls      13.29-16.00        14.54          14.00
Breast, Bone-in         10.79-12.00        11.76          12.00
Wings (Whole)            4.00-8.00          6.05           6.00
Back                     2.00-4.50          3.13           3.03
Neck                     2.00-4.50          3.32           3.28
Feet                     2.00-5.00          3.93           4.50
Heart                    5.00-6.49          5.37           5.00
Liver                    3.99-8.00          5.16           4.75
Drumsticks               4.69-8.00          6.21           6.00
Thighs                   8.00-13.00         9.75           9.50
Sausage			10.00-13.99	   12.00	  12.00
Tenders                 12.19-18.00        15.06          15.00

Eggs:
Large (Dozen)            3.50-6.25          5.13           5.50

Turkey:
Breast                  12.00-16.00        13.66          12.99
Wings                    5.99-8.00          6.66           6.00
Liver                    3.99-5.00          4.66           5.00
Neck                     2.99-5.00          4.00           4.00


Source:  NCDA - USDA Market News Service, Raleigh, NC
919-707-3156
https://www.ams.usda.gov/mnreports/ra_lo104.txt