Docket Number: AMS-SC-22-0058
Effective Date: May 10, 2023

Summary

This rule implements a recommendation from the Kiwifruit Administrative Committee (Committee) to increase the assessment rate established for the 2022–23 and subsequent fiscal periods. The assessment rate will remain in effect indefinitely unless modified, suspended, or terminated.

Contact

AMS has entered into a cooperative agreement with the New Hampshire Community Loan Fund (CLF) to administer Local Meat Capacity grants. For questions regarding the administration of your award, please email: localmcap@communityloanfund.org

What are the requirements for my grant? 

Eligible applicants for Local MCap grants include business entities (regardless of legal structure) engaged in meat and poultry processing, including rendering animal carcasses or byproducts. Eligible entities include Tribes and Tribal Entities, for-profit entities, non-profit entities, and State or local government entities. Private entities must be independently owned and operated, and all applicants must be domestically owned.

Local Mcap Infographic (pdf)

Program Updates

The funding opportunity for the 2023 Local Meat Capacity Grant Program is closed.

The NOSB will meet to discuss substances petitioned for addition to or deletion from the National List of Allowed and Prohibited Substances (National List), substances due to sunset from the National List in 2025, and recommendations on organic policies.

The U.S. Department of Agriculture (USDA) will conduct a referendum May 8-30, 2023, for pear growers to vote on whether to continue their federal marketing order. Growers who produced pears in Oregon and Washington between July 1, 2021, through June 30, 2022, are eligible to vote.