NOSB Review Documents
- 2018 Technical Report (pdf) (gums)
- August 2019 Petition (pdf) requesting addition to §205.605 for use as an ingredient
- March 2020 Addendum #1 (pdf)
- October 2020 NOSB Subcommittee Proposal (pdf)
- October 2020 NOSB Recommendation (pdf)
Rulemaking
- Added to the National List, §205.605(b), effective December 14, 2022 (87 FR 68021)