The USDA Regional Food Business Centers are supporting a more resilient, diverse, and competitive food system by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They provide technical assistance needed to reach new markets, access federal, state, and local resources, and assist small- and mid-sized producers in overcoming barriers. Visit the Awarded Centers webpage for further information.
The USDA Regional Food Business Centers will offer Business Builder grants within their assigned regions as their agreements are finalized and Centers are established. To view the status of each Center’s Business Builder grant, visit the Regional Food Business Center Business Builder webpage.
USDA Regional Food Business Centers will have three main responsibilities:
- Coordination - The Regional Food Centers will act as regional hubs coordinating across geographic areas with USDA, other federal, state, and tribal agencies with relevant resources, regional commissions, stakeholders, and the other Regional Food Centers. They will engage with stakeholders and partners to develop and implement strategic and funding plans for serving the region through technical assistance and capacity building. They will conduct outreach to underserved communities and businesses.
- Technical Assistance - The Regional Food Centers will provide direct business technical assistance to small- and mid-sized food and farm businesses (producers, processors, aggregators, distributors, and other businesses within the food supply chain) and food value and supply chain coordination. Each Regional Food Center will identify priority areas for technical assistance (e.g., aggregation/distribution, specialty crop processing for institutions) for the region it plans to serve.
- Capacity Building – The Regional Food Centers will provide financial assistance through business builder subawards up to $100,000 to support projects focused on regional needs and businesses that are working towards expansion and other investment. These subawards may support staff time, business planning activities, software implementation, the purchase of special purpose equipment, such as food safety, processing and packaging equipment, and value chain coordination, and other expenses associated as outlined in the RFA.
For further questions, visit our list of FAQs or contact us at RegionalFoodCenters@usda.gov