Grades of Canned Applesauce
- U.S. Grade A is the quality of canned applesauce that:
- Meets the applicable requirements of Table I or Table II; and
- Scores not less than 90 points.
- U.S. Grade B is the quality of canned applesauce that:
- Meets the applicable requirements of Table I or Table II; and
- Scores not less than 80 points.
- Substandard is the quality of canned applesauce that fails to meet the requirements for U.S. Grade B.
Inspection Aid
- Area Measurement Guide
- Headspace Gauge
- Inspection Aid#105
- Canned Applesauce Test Kit
See How to Purchase Inspection Aids for more details.
Detailed Standards, Inspection Instructions & Other Resources:
- U.S. Grade Standards for Canned Applesauce (pdf)
- Inspection Instructions for Canned Applesauce (pdf)
- 21 CFR § 145.110 - Canned applesauce
- Certification Manual
- Condition of Container Manual
- Foreign Material Manual
- General Procedures Manual
- Safety Manual
- Sampling Manual
- Sanitation Manual
- SC 364-4 Score Sheet for Canned Apple Sauce
- Technical Procedures Manual