- Bakery Mixes (pdf)
- Baking Mix, All Purpose, Lowfat, with Fruit-based Fat Replacers (pdf)
- Flours, Cereal Grain (pdf)
- Cornmeal (pdf)
- Dessert Powder, (Gelatin) and Gelatin, Plain Edible (pdf)
- Dessert Powder, Pudding (pdf)
- Dough, Cookie, Unbaked, Refrigerated or Frozen (pdf)
- Pie Fillings, Fruit, Prepared (pdf)
- Salt Substitute (pdf)
- Shortening Compounds (pdf)
- Sugar, Refined, White, and Sugar Brown (pdf)
- Sugar Substitutes (pdf)
- Yeast, Baker’s (Active Dry) (pdf)
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