Grades of Frozen Sweet Peppers
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U.S. Grade A or U.S. Fancy is the quality of frozen sweet peppers that possess similar varietal characteristics; that possess a normal flavor; that possess a good color; that are practically uniform in size and symmetry; that are practically free from defects; that possess a good character; and for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 85 points: Provided, that the frozen sweet peppers may be reasonably uniform in size and symmetry if the total score is not less than 85 points.
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U.S. Grade B or U.S. Extra Standard is the quality of frozen sweet peppers that possess similar varietal characteristics; that possess a normal flavor; that possess a reasonably good color; that are reasonably uniform in size and symmetry; that are reasonably free from defects; that possess a reasonably good character; and for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 70 points: Provided, that the frozen sweet peppers may be variable in size and symmetry if the total score is not less than 70 points.
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Substandard is the quality of frozen sweet peppers that fail to meet the requirements of U.S. Grade B or U.S. Extra Standard.
Inspection Aid
- Area Measurement Guide, 8 x 10 in English Units, IA#30A
- Area Measurement Guide, IA #30B
See How to Purchase Inspection Aids (pdf) for more details.
Detailed standards, Inspection Instructions & Other Resources:
- U.S. Grade Standards for Frozen Sweet Peppers (pdf)
- Inspection Instructions for Frozen Sweet Peppers (pdf)
- A-417 Large Dice or Pieces (Style) of Frozen Sweet Peppers, February 1968
- A-455 Defects in Frozen Sweet Peppers, June 1975
- Certification Manual
- Condition of Container Manual
- Foreign Material Manual
- General Procedures Manual
- Safety Manual
- Sampling Manual
- Sanitation Manual
- SC-364-131 Score Sheet for Frozen Sweet Peppers
- Technical Procedures Manual
- USDA Purchases Manual