Grades of Rabbits
- U.S. Grade A. A lot of ready-to-cook rabbit carcasses or parts, consisting of one or more ready-to-cook carcasses or parts of the same kind and class, each of which conforms to the requirements for A quality as specified in this part, may be designated as U.S. Grade A.
- U.S. Grade B. A lot of ready-to-cook rabbit carcasses or parts, consisting of one or more ready-to-cook carcasses or parts of the same kind and class, each of which conforms to the requirements for B quality as specified in this part, may be designated as U.S. Grade B.
- U.S. Grade C. A lot of ready-to-cook rabbit carcasses or parts, consisting of one or more ready-to-cook carcasses or parts of the same kind and class, each of which conforms to the requirements for C quality as specified in this part, may be designated as U.S. Grade C.
Detailed standards, Inspection Instructions & Other Resources:
- U.S. Grade Standards for Rabbits (pdf)
- Regulations Governing the Voluntary Grading of Poultry Products and Rabbit Products