NOSB Review Documents
- September 2007 Petition (pdf) requesting addition to §205.606 for use as an ingredient
- May 2008 NOSB Subcommittee Proposal and NOSB Recommendation (pdf)
- 2018 Technical Report (pdf) (gums)
Rulemaking
- Added to the National List, §205.606, effective December 14, 2010 (75 FR 77521)