Carrageenan | Agricultural Marketing Service

Scope

Handling

Status

Closed

NOSB Review Documents

April 1995 NOSB review for addition to §205.605 for use as an ingredient
1995 Technical Advisory Panel (pdf)
April 1995 NOSB Recommendation (pdf) (page 330-331)
2011 Technical Report (pdf)
2012 NOSB review to change §205.605 annotation
May 2012 NOSB Subcommittee Proposal (pdf)
May 2012 NOSB Recommendation (pdf)
2016 NOSB review to remove from §205.605
2016 Limited Scope Technical Report (pdf)
November 2016 NOSB Subcommittee Proposal (pdf) (page 8-11)
November 2016 NOSB Recommendation (pdf) (page 5-6)

Rulemaking

Added to the National List, §205.605(a), effective November 03, 2003 (68 FR 61987) (carageenan (sic))
Technical correction, “carageenan” to “carrageenan”, effective November 03, 2008 (73 FR 59479)
Listing renewed, with no annotation change, effective November 03, 2013 (78 FR 61154)
Listing renewed, not removed from §205.605, effective May 29, 2018 (83 FR 14347)

Related Terms

Carageenan gum; Carastay; Carastay C; Carrageen; Carrageenin; Carragheenan; Chondrus; Danish agar; Eucheuma spinosum gum; Iota-carrageenan; Irish moss; Irish moss extract; Irish moss gelose; Kappa-carrageenan; Lambda-carrageenan; Marine colloids; Norsk gelatin; PES (processed Eucheuma seaweed); Red seaweed (Rhodophyceae) extract; Vegetable gelatin.

Date Updated

04/28/2022