Color: Paprika

NOSB Review Documents

• January 2007 Petition (pdf) requesting addition to §205.606 for use as an ingredient
• March 2007 NOSB Subcommittee Proposal (pdf)
• March 2007 NOSB Recommendation (pdf)
• 2010 NOSB review to change §205.606 annotation (colors derived from agricultural products)
• October 2010 NOSB Subcommittee Proposal and NOSB Recommendation (pdf) (colors derived from agricultural products)
• 2015 Technical Report (pdf) (colors)
• 2020 NOSB review to remove from §205.606
• October 2020 NOSB Subcommittee Proposal (pdf) (page 17-24)
• October 2020 NOSB Recommendation (pdf)

Rulemaking

• Added to the National List, §205.606(d), effective June 21, 2007 (72 FR 35137)
• Annotation change, effective June 27, 2012 (77 FR 33290) (colors derived from agricultural products)
• Technical correction, effective July 30, 2012 (77 FR 44429) (colors derived from agricultural products)
• Annotation change, effective January 28, 2019 (83 FR 66559)
• Removed from the National List, effective March 30, 2022 (87 FR 10930)