Tomato Products Spectrophotometer Studies
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03-2008
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FPB 08-02 Instructions for the Corrective Action Process in GAP-GHP Audits
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11-2007
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FPB 02-2 Identifying Tomatoes from Florida with PLI Marks that are Producer-Packed
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01-2002
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Egg Grading Manual
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07-2000
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Poultry Grading Manual
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04-1998
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1982 Guidelines for Fruit & Vegetable Marketing Orders
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01-1982
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General Shipping Point Manual
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01-1966
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AIM Certification Manual
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Foreign Material Manual
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FV Lot Single Sampling Plan
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QAD 621 – Grader Procedures for FPPS Chicken Commodities
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QAD 622 – Grader Procedures for FPPS Turkey Commodities
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Serially Numbered Forms Accountability
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AMS-GD-2020-11 - FGIS Handbooks
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Technical Advisory Committees
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