- QAD 600 - General Product Certification Procedures
- QAD 602 - Scale Certification
- QAD 603 - Thermometers
- QAD 604 - Formulation Certification
- QAD 605 - Certification of Breading Percentage
- QAD 606 - Percent Gain of Marinated/Sauce Products
- QAD 607 - Portion Control Certification
- QAD 608 - Cooking Temperature Certification
- QAD 609 - Metal Detection
- QAD 610 - Laboratory Testing of Non-Federal Purchased Commodities
- QAD 611 - Net Weight Examination
- QAD 613 - Frozen Product Examination
- QAD 614 - Organoleptic Examination
- QAD 615 - Lot Definition
- QAD 616 - USDA Stamps and Shields
- QAD 617 - Packaging and Packing
- QAD 620 – USDA FPPS Poultry General Requirements
- QAD 621 – Grader Procedures for FPPS Chicken Commodities
- QAD 622 – Grader Procedures for FPPS Turkey Commodities
- QAD 623 – Contractor Checkloading Surveillance Program
- QAD 628 - Certification of Meat and Meat Products for True Name, Weight, Grade, Quality, and/or Condition
- QAD 630 - Further Processing Certification
- QAD 631 - FPCP Industry Guidelines
- QAD 632 - Further Processing Monitoring Program
- QAD 633 - Guaranteed Minimum Return
- QAD 634 - Guaranteed Return Option Program
- QAD 635 - Standard Yield
- QAD 636 - Special Procedures for Certifying Kosher Ground Beef
- QAD 637 - Monitoring and Verification Guidelines for Federal Ground Beef Purchase
- QAD 638 - Approved Specification General Requirements
- QAD 639 - Poultry Batter-Breading
- QAD 640 - Poultry Physical Defects
- QAD 641 - Poultry Color Defects
- QAD 642 - Poultry Dice Size and Percentage White and Dark
- QAD 643 - Poultry Neck and Giblet Count and Styling Requirement
- QAD 644 - Instructions for Completing the USDA Donated Meat Product Production Information Form
- QAD 645 - Poultry Boneless Meat Certification
- QAD 646 - Poultry Pre-Bid Sample Certification
- QAD 647 - Poultry Products Laboratory Sample Integrity
- QAD 648 - Poultry Weight Range Certification
- QAD 649 - Poultry Natural Proportion Guidelines
- QAD 652 Certification of Child and Nutrition Labeling of Products
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