NOSB Review Documents
- 1995 NOSB review for addition to §205.605 for use as an ingredient (bleached)
- 1995 NOSB review for addition to §205.606 for use as an ingredient (unbleached)
- 1995 Technical Advisory Panel (pdf) (bleached, unbleached)
- April 1995 NOSB Recommendation (pdf) (page 333) (bleached)
- April 1995 NOSB Recommendation (pdf) (page 333) (unbleached)
- January 2004 Petition (pdf) requesting removal from §205.606 (unbleached)
- June 2008 Petition (pdf) requesting removal from §205.605(b) (bleached)
- August 2008 Petition (pdf) requesting removal from §205.606 (unbleached)
- 2009 Technical Report (pdf) (bleached)
- May 2009 NOSB Recommendation (pdf) (bleached)
- May 2009 NOSB Recommendation (pdf) (unbleached/de-oiled)
- 2023 Technical Report (pdf) (de-oiled)
Rulemaking
- Added to the National List, §205.605(b), effective April 21, 2001 (65 FR 80547, 66 FR 15619) (bleached)
- Added to the National List, §205.606, effective April 21, 2001 (65 FR 80547, 66 FR 15619) (unbleached)
- Removed from the National List, effective March 15, 2012 (77 FR 8089) (bleached)
- Annotation change, “unbleached” to “de-oiled”, effective March 15, 2012 (77 FR 8089) (unbleached/de-oiled)