The following pictures relate to Chicken Thighs
- Grade A Thigh (outside)
- Grade A Thigh (inside)
- Grade A Thigh with Exposed Flesh
- Grade B Thigh with Exposed Flesh (exceeds ¼ inch)
- Grade A Thigh with Slight Discoloration
- Grade A Thigh With Maximum Natural Adductor Muscle Discoloration
- Grade C Thigh with Moderate Discoloration and Blood Clot
- Grade A Thigh with Femur Cap Removed
- Grade C Thigh Joint Miscut
- Grade C Thigh Joint Miscut (Meat Not Attached to Back of Femur Cap)
- Grade A Thigh with Back Portion