No Grade Drumstick with Excessive Skin
Skin or fat not normally associated with the part may not be included unless stated on the label. Skin is considered excessive when it extends more than 1 ½ inches beyond the meat tissue of the part.
No Grade Drumstick with Excessive Skin
Skin or fat not normally associated with the part may not be included unless stated on the label. Skin is considered excessive when it extends more than 1 ½ inches beyond the meat tissue of the part.