Grade A Boneless Skinless Whole Leg
For boneless skinless legs, holes in the meat resulting from the removal of the patella (knee cap) are permitted provided the bulk of the drumstick and thigh remains intact and connected.
Grade A Boneless Skinless Whole Leg
For boneless skinless legs, holes in the meat resulting from the removal of the patella (knee cap) are permitted provided the bulk of the drumstick and thigh remains intact and connected.