The following pictures relate to Boneless/Skinless Tenderloins
- Grade A Tenderloin
- Grade A Tenderloin with Attached Tendon
- Grade A Tenderloin with Slight Discoloration
- No Grade Tenderloin with Moderate Discoloration
- Grade A Tenderloins Exhibiting Borderline Flesh Separations
- No Grade Tenderloins Exhibiting Flesh Mutilation
- Grade A Tenderloin with Maximum Acceptable Amount of Attached Tissue
- No Grade Tenderloin with Unacceptable Amount of Attached Tissue
- No Grade Tenderloin with Hole