Fort Peck Assiniboine & Sioux Tribes LFPA Plus Executive Summary

CONCISE OUTLINE OF PROJECT’S PURPOSE: We are requesting cooperative agreement funds for 24 months to purchase buffalo meat and cow meat, each animal will be taken to the local butcher shop for packaging into hamburger, stew meat, and roast. Locally grown produce, and locally produced dairy products all within a 400-mile radius of the Fort Peck Indian Reservation and within the State of Montana.

USDA Fruit and Vegetable Industry Advisory Committee Meeting

In accordance with the Federal Advisory Committee Act, as amended, the Agricultural Marketing Service (AMS) is announcing a virtual meeting of the Fruit and Vegetable Industry Advisory Committee. Agenda items may include, but are not limited to, administrative matters and consideration of recommendations pertaining to labor and production, food safety, infrastructure and sustainability, consumption and nutrition, and data reporting and analysis.

4-Bale Module Averaging Pilot Program Frequently Asked Questions (FAQ)

  • What checks will be made before a 4-bale module will be averaged?
    • The 4 bales must have the same color grade (e.g. all 11, all 21, etc.) and must be in the following list: 11, 21, 31, 41, 12, 22, 32, or 42. 
    • The 4 bales must pass the outlier tolerances for all 8 quality factors (e.g. micronaire, strength, length, uniformity, color Rd, & +b, trash % area, and particle count).
    • The 4 bales all either have or don’t have Extraneous Matter.
      • When EM is called it must all be the same EM.

USDA Appoints Members to National Fluid Milk Processor Promotion Board

The U.S. Department of Agriculture (USDA) today announced the appointment of nine members to serve on the National Fluid Milk Processor Promotion Board. Eight of the nine appointees will serve three-year terms, effective immediately through June 30, 2027. The appointee for Region 13 will serve the remaining term of a vacant position, effective immediately and expiring June 30, 2026.

The newly appointed members are:

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