Fort Peck Assiniboine & Sioux Tribes LFPA Plus Executive Summary
CONCISE OUTLINE OF PROJECT’S PURPOSE: We are requesting cooperative agreement funds for 24 months to purchase buffalo meat and cow meat, each animal will be taken to the local butcher shop for packaging into hamburger, stew meat, and roast. Locally grown produce, and locally produced dairy products all within a 400-mile radius of the Fort Peck Indian Reservation and within the State of Montana.