QAD 649 - Poultry Natural Proportion Guidelines
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03-2017
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QAD 640 - Poultry Physical Defects
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03-2017
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QAD 643 - Poultry Neck and Giblet Count and Styling
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03-2017
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QAD 647 - Poultry Products Laboratory Sample Integrity
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03-2017
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QAD 638 - Approved Specifications for City-State and Large Volume Food Buyers General Requirements
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03-2017
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QAD 641 - Poultry Products Color Defects
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03-2017
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QAD 645 - Poultry Boneless Meat Defects
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03-2017
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QAD 648 - Poultry Weight Range Certification
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03-2017
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Good Agricultural Practices The Path to GroupGAP Certification
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03-2017
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Application of Tolerances for Import Requirements & Marketing Order Regulations
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01-2017
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Tolerance Testing of Produce Sizing Rings
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01-2017
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2016 Farmers Market Promotion Program Report
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01-2017
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2016 Farmers Market Promotion Program Highlights
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01-2017
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About the National Organic Program
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11-2016
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Technical and Financial Assistance for Organic Producers
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11-2016
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